Written and performed by Rani Moorthy
Directed by Linda Marlowe

World premiere presented in association with the Library Theatre Company, Manchester, August 2004

Macho man madras ... or is your karma more korma?

Find out in this delicious new one-woman show from Rani Moorthy.

Spicy stories and masala mania. In a world of chopping and tasting, bubbling pots hold surprising secrets and unexpected dreams. Madras or Korma? Choose, and reveal more than you know...

Intriguing cooks laugh, chat and cry as the audience tastes. From vengeful Trinidadian goat curry to life-saving Malaysian Laksa, curry really is the sauce of life. Behind every curry there is a story, and in every cook is a character...

Socialite Mrs Melwani has the most sought after dinner table in Delhi. The Kashmiri chillies that her cross-dressing manservant puts in the curry unleash passions and gossip...

Rosemary Kempadoo is Trinidadian, Tamil and very bad. The heat of the tempering spices conjures up the fire of an old relationship. A hellish goat curry cooked by a woman scorned is literally food to die for...

Slum dweller Kali has to beg for the ingredients that go into her curry pot. Begging, like the cooking of curry, has its own dignity...

A young British Asian, Kalvinder, is making curried eggs for her white in-laws. She is a vegan. In the cooking, reality and illusion merge as she imagines her own eggs, her fears of infertility but also the possibility and impossibility of conception...

An Indian woman brought up in Mao's China, Mrs Wong is tied to the stove by her eldest son. Now bringing up her children in multiracial Malaysia, she laments to the Kitchen God, her only companion. In a city torn by race riots, will her multinational Laksa curry save her...?

... All presided over by Anapurna, the Goddess of Food. Multi-armed and multi-tasking, blessing the good, killing demons and cooking the first ever curry. With this magic potion she will seduce the Lord of the Universe...or someone in the audience!

A theatre event to tickle the taste buds

By turns hilarious and moving, Curry Tales explores how this spice filled dish is integral to South Asian culture and its relationship to the world. Feeding the audience with food for thought, curry is used to uncover character and personality, stories and secrets, and reflect the pleasurable connotations of giving nourishment and love. Subverting western views, curry is seen as more than a Friday night phenomena. A source of identity and power for the South Asian cook who can captivate the taste buds of her family and friends, manipulating emotions as she asks, "Who deserves my curry?"

Ace cook Rani employs her culinary skills live on stage, encouraging audiences to eat what she cooks. Razor-sharp observation combines with acute characterisation in a heady mix of flavours to please the most discerning palate. Taking inspiration from the Kutthu theatre style of South India (which breaks conventions of space and the actor-audience divide) Rani actively engages the audience in the production via requests to peel, stir, taste and to even give recipe suggestions. Curry Tales also uses video projection filmed in India, Malaysia and the UK, and close-up live feed cameras let the audience in on what's cooking away.